Monday, August 18, 2008
Almost Thirty and Still Dirty, Twenty-Seven and in Food Heaven
Thursday, August 7, 2008
Lady Who Lunches
First things first - lest you thought that I was so distracted by our fabulous new Design-Her Gals to catch your last line there - you don't look good in white? Are you kidding me? That's what our ever-expanding blogroll is for, my dear, so that you can see for yourself that plenty of brides get married in wedding dresses of color. For starters, check out Offbeat Bride - including a whole gallery of red wedding dresses -
Not that I'm trying to convince you to get hitched, because goodness knows I would not be able to handle your whining.
Let's move on, shall we?
Just wanted to let you know that I just returned from a three and a half hour ladies' lunch with a girlfriend of mine here in London, a fellow lady of leisure. And it was fabulous. I had two glasses of wine with my goat cheese pannacotta and braised lamb with roasted veg (okay while I promise to not take on much of the lingo or - worse - a fake accent while I'm over here, I have started saying veg. You know me and know I used to abbreviate everything in NYC anyway so I am ALLOWED VEG, okay?) and then split a chocolate fondant for dessert. Definitely not Colossus-approved, definitely fabulous in every way. Especially the wine. How is it that wine tastes so amazing in the afternoon?
Alas, now it's almost - oh no wait, it's quarter past - 5pm and I really have not done much with my day besides bask in my fabulosity. Sigh. Perhaps I'll go watch a little telly and eat some bonbons.
(Kidding. Of course I don't really say telly and bonbons have been banned from our house due to our Colossal diet makeover. I think I'll do laundry instead.)
With love from leisureland,
DG
Saturday, July 12, 2008
Food Glorious Food
My fabulous tan and I are back from Italy and we would just like to say: Have a baby! Have two! Hooray babies! I am soooo psyched that your biological clock has kicked back into gear. Hallelujah!
Now, back to me and my pre-engagement wedding planning. I promise no more talk of diamonds for the moment. In fact you will be thrilled to find out what I am writing to discuss today, as it is your number one favorite thing in the world (ok, maybe one and a half, just a smidge after sex in your book): FOOD!
I told you how I started looking at wedding catering sites, right? Well I basically chose two – the two with the best websites, both of which come highly recommended by the event planner at the Locale of Dreams – and have begun courting them. Which is weird for me. I am just not good in situations like this because I want to be friends with (or at least hire) everyone! I want everyone to get our business! Really, The Lawyer would be much better at this part of the wedding planning, but I am trying my best.
So anyway: wedding caterer wooing. I haven’t felt wanted this bad since – well, you can imagine. It’s fab! Basically I just emailed these two companies, telling them which foods the BF and I like and dislike, and what we envision for our menu. And then these geniuses turn our simplistic ideas (fish ‘n chips) into culinary masterpieces (scottish smoked salmon on a crisp potato gaufrette with dill sour cream, caper, and red onion compote)!
Granted, these catering proposals are not helping me stay enthusiastic about the Colossus-designed diet of protein, protein, and more protein; and these fabulous-sounding food items are all on paper and not splayed before me in a sumptuous feast; but I still feel rather regal being on the receiving end of these heavenly menus.
Will keep you posted as the proposals progress… obv.
Yum,
DG